Increase Market Exposure, Profit Margin and Revenue With Microencapsulation!

Clinically supported evidence shows that microencapsulation increases bioavailability of active food ingredients, thus making them more effective. Microencapsulation also protects biological activity and functions during production processes, transport and warehousing, masks and prevents unpleasant odour and taste, increases product stability and enables longer shelf life. In the presentation we will demonstrate how to incorporate those characteristics into swift market penetration with higher exposure and profit.